Aflatoxin formation and the dual phenomenon in Aspergillus flavus link-Reference-Cited by-同舟云学术

Aflatoxin formation and the dual phenomenon in Aspergillus flavus link

Published:1985-12 Issue:3 Volume:92 Page:129-139
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Clevstr�m Gunnel,Ljunggren Hans

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00437624.pdf

Reference48 articles.

1. Abdollahi, A. & R. L. Buchanan, 1981. Regulation of aflatoxin biosynthesis: characterization of glucose as an apparent inducer of aflatoxin. J. Food Sci. 46: 143?146.

2. Barham, H. N. & B. L. Smits, 1934. Köjic acid ? a review. Trans. Kansas Acad. Sci. 32: 91?99.

3. Basappa, S. C., V. Sreenivasamurthy & H. A. B. Parpia, 1970. Aflatoxin and kojic acid production by resting cells of Aspergillus flavus Link. J. Gen. Microbiol. 61: 81?86.

4. Bentley, R., 1957. Preparation and analysis of kojic acid. Methods in Enzymology 3: 238?241.

5. Bhatnagar, R. K., S. Ahmad, K. G. Mukerji & T. A. Venkitasubramanian, 1982. Role of blastospores in protecting Aspergillus parasiticus NRRL 3240 from high levels of aflatoxins. Appl. Environm. Microbiol. 44: 579?582.

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