Diversity in aminoglycoside antibiotic resistance of actinomycetes and its exploitation in the search for novel antibiotics

Author:

Hotta K,Okami Y

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Reference50 articles.

1. Benveniste R and J Davies. 1973. Aminoglycoside antibiotic-inactivating enzymes in actinomycetes similar to those present in clinical isolates of antibiotic-resistant bacteria. Proc Natl Acad Sci USA 70: 2276–2280.

2. Cappelletti LM and R Spagnoli. 1983. Biological transformation of kanamycin A to amikacin (BBK-8). J Antibiotics 36: 328–330.

3. Crueger W and A Crueger. 1989. Amino acids. In: Biotechnology: a Text Book of Industrial Microbiology (Crueger W, A Crueger and TD Brock, eds), pp 150–174, Sinauer Associates, Sunderland, MA.

4. Cundliffe E. 1989. How antibiotic-producing organisms avoid suicide. Annu Rev Microbiol 43: 207–233.

5. Cundliffe E. 1992. Self-protection mechanisms in antibiotic producers. In: Secondary Metabolites: Their Function and Evolution (Derek JC and J Whelan, eds), pp 199–214, John Wiley and Sons, Chichester, UK.

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