Isolation and antimicrobial activities of actinobacteria closely associated with liquorice plants Glycyrrhiza glabra L. and Glycyrrhiza inflate BAT. in Xinjiang, China

Author:

Zhao Ke12,Zhao Chong1,Liao Ping1,Zhang Qin2,Li Yanbing2,Liu Maoke3,Ao Xiaoling1,Gu Yunfu1,Liao Decong1,Xu Kaiwei1,Yu Xiumei1,Xiang Quanju1,Huang Chengyi1,Chen Qiang1,Zhang Lili2,Zhang Xiaoping1,Penttinen Petri4

Affiliation:

1. Department of Microbiology, College of Resource, Sichuan Agricultural University, Yaan 625000, China

2. Xinjiang Production & Construction Corps, Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Tarim University, Alar 843300, China

3. Biotechnology Center, Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences, Luzhou 646100, China

4. Department of Environmental Sciences, University of Helsinki, Helsinki, Fin-00014, Finland

Publisher

Microbiology Society

Subject

Microbiology

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