Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12602-013-9129-z.pdf
Reference44 articles.
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4. Foulquie Moreno MR, Sarantinopoulos P, Tsakalidou E, De Vuyst L (2006) The role and application of enterococci in food and health. Int J Food Microbiol 106(1):1–24
5. Almeida T, Brandao A, Munoz-Atienza E, Goncalves A, Torres C, Igrejas G, Hernandez PE, Herranz C, Cintas LM, Poeta P (2011) Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish. J Food Prot 74(8):1252–1260
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