Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33-Reference-Cited by-同舟云学术

Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33

Published:2015-12-19 Issue:1 Volume:8 Page:53-59
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Turgis Mélanie,Vu Khanh Dang,Millette Mathieu,Dupont Claude,Lacroix Monique

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-015-9204-8.pdf

Reference21 articles.

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2. Lindgren SE, Dobrogosz WJ (1990) Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol Rev 7:149–163

3. Parente E, Ricciardi A (1999) Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl Microbiol Biotechnol 52:628–638

4. Parente E, Ricciardi A (1994) Influence of pH on the production of enterocin 1146 during batch fermentation. Lett Appl Microbiol 19:12–15

5. Parente E, Ricciardi A, Addario G (1994) Influence of pH on growth and bacteriocin production by Lactococcus lactis subsp, lactis 140NWC during batch fermentation. Appl Microbiol Biotechnol 41:388–394

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