Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12602-021-09825-0.pdf
Reference86 articles.
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4. Bogovič-Matijašić B, Rogelj I (2011) Bacteriocins of probiotics and enteric cytoprotection. In: Malago JJ, Koninkx JFJG, Marinsek-Logar R (ed) Probiotic bacteria and enteric infections. Cytoprotection by probiotic bacteria. Springer, Netherlands, pp 313–354. https://doi.org/10.1007/978-94-007-0386-5_14
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