Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review-Reference-Cited by-同舟云学术

Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review

Published:2021-08-03 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Trejo-González Lorena,Gutiérrez-Carrillo Ana-Estefanía,Rodríguez-Hernández Adriana-Inés,del Rocío López-Cuellar Ma.,Chavarría-Hernández Norberto^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-021-09825-0.pdf

Reference86 articles.

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4. Bogovič-Matijašić B, Rogelj I (2011) Bacteriocins of probiotics and enteric cytoprotection. In: Malago JJ, Koninkx JFJG, Marinsek-Logar R (ed) Probiotic bacteria and enteric infections. Cytoprotection by probiotic bacteria. Springer, Netherlands, pp 313–354. https://doi.org/10.1007/978-94-007-0386-5_14

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