Characterization of a novel bacteriocin produced by Lactobacillus plantarum ST8SH and some aspects of its mode of action
Author:
Funder
CNPq, FAPEMIG
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-015-1180-4.pdf
Reference52 articles.
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2. Atrih A, Rekhif N, Moir AJG, Lebrihi A, Lefebvre G (2001) Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19. Int J Food Microbiol 68:93–109
3. Bauer R, Chikindas ML, Dicks LMT (2005) Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832. Int J Food Microbiol 101:17–27
4. Bhunia AK, Kim WJ, Johnson MS, Ray B (1988) Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici. J Appl Bacteriol 65:261–268
5. Bhunia AK, Johnson MC, Ray B, Kalchayanand N (1991) Mode of action of pediocin AcH from Pedicoccus acidilactici H on sensitive bacterial strains. J Appl Bacteriol 70:25–33
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