Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice-Reference-Cited by-同舟云学术

Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice

Published:2020-01-22 Issue:4 Volume:12 Page:1398-1408
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Acurcio Leonardo Borges^ORCID,Wuyts Sander,de Cicco Sandes Sávio Henrique,Sant’anna Felipe Machado,Pedroso Silvia Helena Sousa Pietra,Bastos Rafael Wesley,dos Reis Diego Carlos,Vieira Andréa Faria,Cassali Geovanni Dantas,Lebeer Sarah,de Souza Marcelo Resende,Nicoli Jacques Robert

Funder

CNPq

FAPEMIG

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-020-09634-x.pdf

Reference43 articles.

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2. Barman M, Unold D, Shifley K, Amir E, Hung K, Bos N, Salzman N (2008) Enteric salmonellosis disrupts the microbial ecology of the murine gastrointestinal tract. Infect Immun 76(3):907–915. https://doi.org/10.1128/IAI.01432-07

3. Crump JA, Sjölund-Karlsson M, Gordon MA, Parry CM (2015) Epidemiology, clinical presentation, laboratory diagnosis, antimicrobial resistance, and antimicrobial management of invasive Salmonella infections. Clin Microbiol Rev 28(4):901–937. https://doi.org/10.1128/CMR.00002-15

4. FAO/WHO (2002) Working group guidelines for the evaluation of probiotics in food. FAO/WHO (Food and Agriculture Organization/World Health Organization). WHO, London, pp 1–11

5. Santos RL (2014) Pathobiology of Salmonella, intestinal microbiota, and the host immune response. Front Immunol 5. https://doi.org/10.3389/fimmu.2014.00252

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