Studies on a vegetable protein mixture based on peanut and soya flours

Author:

Narayana Rao M.1,Rajagopalan R.1,Swaminathan M.1,Parpia H. A. B.1

Affiliation:

1. ; Central Food Technological Research Institute; Mysore India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference25 articles.

1. Jelliffe , D. B. “Infant Nutrition in Tropics and Subtropies” Geneva 1955

2. Possible Sources of Proteins for Child Feeding in Underdeveloped Countries

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The composition and nutritive value of groundnut kernels;The Groundnut Crop;1994

2. Nutritional aspects of soy protein products;Journal of the American Oil Chemists' Society;1977-06

3. Nitrogen retention of young adults fed mixtures of vegetable proteins;Qualitas Plantarum Plant Foods for Human Nutrition;1975-05

4. Processed Vegetable Protein Mixtures for Human Consumption in Developing Countries;Advances in Food Research;1968

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