Nitrogen retention of young adults fed mixtures of vegetable proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01092218.pdf
Reference28 articles.
1. Allison, J.B. (1955). Biological Evaluation of Proteins.Physiol. Rev. 35:664?700.
2. Bressani, R., Wilson, D.L., Behar, M. & Scrimshaw, N.S. (1960). Supplementation of Cereal Proteins with Amino Acids. III. Effect of Amino Acid Supplementation of Wheat Flour as Measured by Nitrogen Retention of Young Children.J. Nutr. 70:176?186.
3. Chen, S.C., Fox, H.M. & Kies, C. (1967). Nitrogenous Factors affecting the Adequacy of Rice to meet the Protein Requirements of Human Adults.J. Nutr. 92:429?434.
4. Clark, H.E., Howe, J.M., Magee, J.L. & Malzer, J.L. (1972). Nitrogen Balances of Adult Human Subjects who Consumed Four Levels of Nitrogen from a Combination of Rice, Milk and Wheat.J. Nutr. 102:1647?1654.
5. Clark, H.E., Howe, J.M., Shannon, B.M., Carlson, K. & Kolski, S.M. (1970). Requirements of Adult Human Subjects for Methionine and Cystine.Amer. J. Clin. Nutr. 23:731?738.
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