Nutritional aspects of soy protein products
Author:
Affiliation:
1. ; Department of Biochemistry, College of Biological Sciences; University of Minnesota; St. Paul 55108 MN
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference273 articles.
1. Howe , E. Meeting the Protein Needs of Infants and Children Natl. Acad. Sci.-Natl. Res. Council Publ. 843 1961
2. FAO Protein Requirements Food Agr. Organ. UN Nutr. Meeting Rept. Serv. 37 1965
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