Evaluation of the Protein Quality of Diets Containing Medium- and Long-Chain Triglyceride in Healthy Rats-Reference-Cited by-同舟云学术

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Evaluation of the Protein Quality of Diets Containing Medium- and Long-Chain Triglyceride in Healthy Rats

Published:1986-03-01 Issue:3 Volume:116 Page:343-349
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ling Pei-Ra¹,Hamawy Karim J.¹,Moldawer Lyle L.¹,Istfan Nawfal¹,Bistrian Bruce R.¹,Blackburn George L.¹

Affiliation:

1. The Nutrition/Metabolism Laboratory, Cancer Research Institute, New England Deaconess Hospital, Harvard Medical School, 194 Pilgrim Rd., Boston, MA 02215

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/116/3/343/23998388/jn1160030343.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate Ghrelin;Nutrients;2021-10-26

2. Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals;Nutrients;2016-05-12

3. Effect of Dietary Medium-chain Fatty Acids on Accumulation of Body Fat;Dietary Fats and Risk of Chronic Disease;2006-03-13

4. Nutritional Effects of Randomly Interesterified and Physically Mixed Oils Containing Medium-chain Fatty Acids on Rats.;Journal of Oleo Science;2002

5. Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women;The Journal of Nutrition;2001-11-01

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