Toxicity of high dietary levels of DDT in laying hens
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01721940.pdf
Reference11 articles.
1. CECIL, H. C., G. F. FRIES, J. BITMAN, S, J. HARRIS, R. J. LILLIE and C. A. DENTON: Poultry Sci.51, 130 (1972).
2. CECIL, H. C., J. BITMAN, G. F. FRIES, S. J. HARRIS and R. J. LILLIE: Poultry Sci.52, 648 (1973).
3. DAVISON, K. L., and J. L. SELL: Bul. Environ. Contam. Toxicol. 7, 9 (1972).
4. HICKEY, J. J., and D. W. ANDERSON: Science162, 271 (1968).
5. HUNTON, P.: Br. Poultry Sci.10, 281 (1969).
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1. Investigation of mRNA expression changes associated with field exposure to DDTs in chickens from KwaZulu-Natal, South Africa;PLOS ONE;2018-10-11
2. Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related to DDT as an undesirable substance in animal feed;EFSA Journal;2006-12
3. Transferring and Distributing Profiles of p,p'-(DDT) in Egg-forming Tissues and Eggs of Laying Hens Following a Single Oral Administration;Journal of Veterinary Medicine Series A;2002-08
4. DDE-induced eggshell thinning in birds: Effects of p,p′-DDE on the calcium and prostaglandin metabolism of the eggshell gland;Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology;1997-10
5. Biological limits of selection (Abstract);World's Poultry Science Journal;1979-08-01
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