Dietary p,p′-DDT, o,p′-DDT or p,p′-DDE and Changes in Egg Shell Characteristics and Pesticide Accumulation in Egg Contents and Body Fat of Caged White Leghorns-Reference-Cited by-同舟云学术

Dietary p,p′-DDT, o,p′-DDT or p,p′-DDE and Changes in Egg Shell Characteristics and Pesticide Accumulation in Egg Contents and Body Fat of Caged White Leghorns

Published:1972-01 Issue:1 Volume:51 Page:130-139
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cecil Helene C.,Fries George F.,Bitman Joel,Harris Susan J.,Lillie R.J.,Denton C.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/1/130/4495971/poultrysci51-0130.pdf

Reference37 articles.

1. DDT residues in the eggs of the osprey in the northeastern United States and their relation to nesting success;Ames;J. Appl. Ecol. (suppl.),1966

2. Significance of chlorinated hydrocarbon residues to breeding pelicans and cormorants;Anderson;Can. Fld. Nat.,1969

3. DDT induces a decrease in eggshell calcium;Bitman;Nature,,1969

4. DDT-induced inhibition of avian shell gland carbonic anhydrase: A mechanism for thin eggshells;Bitman;Science,,1969

5. Comparison of DDT effects on pentobarbital metabolism in rats and quail;Bitman;J. Agr. Fd. Chem.,1971

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