PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage

Author:

Prevost S.,Andre S.,Remize F.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference29 articles.

1. Anonymous (1997) Contrôle de la stabilité des produits appertisés et assimilés—Méthode de routine, in Microbiologie des aliments. AFNOR (Association Française de Normalisation), Paris

2. Ashton D (1981) Thermophilic microorganisms involved in food spoilage: thermophilic anaerobes not producing hydrogen sulfide. J Food Protect 44(2):146–148

3. Ashton D, Bernard D (1992) Thermophilic anaerobic sporeformers. In: Vanderzantz C, Splittstoesser DF (eds) Compendium of methods for the microbiological examination of foods, 3rd edn. American Public Health Association, Washington, DC, pp 309–316

4. Byrer DE, Rainey FA, Wiegel J (2000) Novel strains of Moorella thermoacetica form unusually heat-resistant spores. Arch Microbiol 174(5):334–339

5. Carlier JP, Bedora-Faure M (2006) Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods. Syst Appl Microbiol 29(7):581–588

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