Selection of spore-specific aptamers for Geobacillus stearothermophilus, a food spoilage bacterium
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference67 articles.
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2. Insights into the Geobacillus stearothermophilus species based on phylogenomic principles;Burgess;BMC Microbiol.,2017
3. Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica;Malleck;Food Microbiol.,2018
4. The formation of thermophilic spores during the manufacture of whole milk powder;Scott;Int. J. Dairy Technol.,2007
5. Thermophilic flat sour sporeformers;Olson,2015
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