Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology
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1. Climate change threatens the microbiological stability of non-refrigerated foods;Food Research International;2022-12
2. Genome-Based Comparison of All Species of the Genus Moorella, and Status of the Species Moorella thermoacetica and Moorella thermoautotrophica;Frontiers in Microbiology;2020-01-17
3. Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica;Food Microbiology;2018-08
4. Thermoanaerobacter;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
5. Moorella;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
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