Probiotic Validation of a Non-native, Thermostable, Phytase-Producing Bacterium: Streptococcus thermophilus-Reference-Cited by-同舟云学术

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Probiotic Validation of a Non-native, Thermostable, Phytase-Producing Bacterium: Streptococcus thermophilus

Published:2020-04-04 Issue:8 Volume:77 Page:1540-1549
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Priyodip Paul,Balaji Seetharaman^ORCID

Funder

Department of Biotechnology, India

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s00284-020-01957-w.pdf

Reference83 articles.

1. Park YH, Hamidon F, Rajangan C et al (2016) Application of probiotics for the production of safe and high-quality poultry meat. Korean J Food Sci Anim Resour 36:567–576. https://doi.org/10.5851/kosfa.2016.36.5.567

2. Widodo AE, Nolan JV, Akter M et al (2018) Response of broiler chickens to triticale-based diets supplemented with microbial enzymes (1. Growth and intestinal function). Poult Sci J 6:25–40. https://doi.org/10.22069/psj.2018.13811.1280

3. Fujimoto H, Fujita N, Takada R (2018) Effects of a rice diet and phytase addition on growth performance, tissue weights, phosphorus and nitrogen retention, and on liver threonine dehydrogenase, malic enzyme and fatty acid synthase activities in broiler chicks. Anim Sci J 89:770–776. https://doi.org/10.1111/asj.12991

4. Campasino A, York T, Wyatt C et al (2014) Effect of increasing supplemental phytase concentration in diets fed to Hubbard × Cobb 500 male broilers from 1 to 42 days of age1. J Appl Poult Res 23:705–714. https://doi.org/10.3382/japr.2014-00999

5. Muszyński S, Tomaszewska E, Kwiecień M et al (2018) Effect of dietary phytase supplementation on bone and hyaline cartilage development of broilers fed with organically complexed copper in a Cu-deficient diet. Biol Trace Elem Res 182:339–353. https://doi.org/10.1007/s12011-017-1092-1

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1. Safety assessment, whole genome sequence, and metabolome analysis of Streptococcus thermophilus CICC 20372 for bone cement fermentation;Archives of Microbiology;2023-12-14

2. Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation;Frontiers in Nutrition;2023-11-02

3. Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus;Food Reviews International;2023-04-17

4. Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex;LWT;2021-10

5. Worldwide research tendencies on probiotics in food science: 1993 to 2021;British Food Journal;2021-08-03

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