Proteomic Analysis of Vibrio parahaemolyticus Under Cold Stress-Reference-Cited by-同舟云学术

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Proteomic Analysis of Vibrio parahaemolyticus Under Cold Stress

Published:2017-08-22 Issue:1 Volume:75 Page:20-26
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Curr Microbiol

Author:

Tang Jing,Jia Juntao,Chen Ying,Huang Xiaohua,Zhang Xiaoliang,Zhao Liqing,Hu Wei,Wang Changjun,Lin Chao,Wu Zhenxing

Funder

Chinese State High-Tech Development Plan

Science Foundation of General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s00284-017-1345-4/fulltext.html

Reference59 articles.

1. Feldhusen F (2000) The role of seafood in bacterial foodborne diseases. Microbes Infect 2:1651–1660

2. Liston J (1990) Microbial hazards of seafood consumption. Food Technol 44:56–62

3. Su YC, Liu C (2007) Vibrio parahaemolyticus: a concern of seafood safety. Food Microbiol 24:549–558

4. Chiang ML, Ho WL, Chou CC (2008) Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions. Food Microbiol 25:359–365

5. Browne N, Dowds BC (2002) Acid stress in the food pathogen Bacillus cereus. J Appl Microbiol 92:404–414

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1. Fitness and transcriptomic analysis of pathogenic Vibrio parahaemolyticus in seawater at different shellfish harvesting temperatures;Microbiology Spectrum;2023-12-12

2. Fitness and transcriptomic analysis of pathogenicVibrio parahaemolyticusin seawater at different shellfish harvesting temperatures;2023-05-03

3. Glyoxylate cycle maintains the metabolic homeostasis of Pseudomonas aeruginosa in viable but nonculturable state induced by chlorine stress;Microbiological Research;2023-05

4. Identification of determinants for entering into a viable but nonculturable state in Vibrio alginolyticus by Tn-seq;Applied Microbiology and Biotechnology;2023-02-02

5. Acid shock protein Asr induces protein aggregation to promote E. coli O157:H7 entering viable but non-culturable state under high pressure carbon dioxide stress;Food Microbiology;2023-02

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