Acid stress in the food pathogen Bacillus cereus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01541.x/fullpdf
Reference34 articles.
1. OmpR Regulates the Stationary-Phase Acid Tolerance Response of Salmonella enterica Serovar Typhimurium
2. A Low pH-Inducible, PhoPQ-Dependent Acid Tolerance Response Protects Salmonella typhimurium against Inorganic Acid Stress
3. Heat and salt stress in the food pathogen Bacillus cereus
4. Identification of Stress-Responsive Genes in Streptococcus mutans by Differential Display Reverse Transcription-PCR
5. The gene coding for polynucleotide phosphorylase in Photorhabdus sp. strain K122 is induced at low temperatures
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