Heat and salt stress in the food pathogen Bacillus cereus
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2001.01478.x/fullpdf
Reference29 articles.
1. New Family of Regulators in the Environmental Signaling Pathway Which Activates the General Stress Transcription Factor ς B of Bacillus subtilis
2. Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol
3. The ftsH gene of Bacillus subtilis is transiently induced after osmotic and temperature upshift
4. Relationship among oxidative stress, growth cycle, and sporulation in Bacillus subtilis
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