Aspergillus oryzae NRRL 35191 from coffee, a non-toxigenic endophyte with the ability to synthesize kojic acid-Reference-Cited by-同舟云学术

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Aspergillus oryzae NRRL 35191 from coffee, a non-toxigenic endophyte with the ability to synthesize kojic acid

Published:2011-03-04 Issue:1 Volume:11 Page:263-267
ISSN:1617-416X
Container-title:Mycological Progress
language:en
Short-container-title:Mycol Progress

Author:

Chaves Fabio C.,Gianfagna Thomas J.,Aneja Madhu,Posada Francisco,Peterson Stephen W.,Vega Fernando E.

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s11557-011-0745-2.pdf

Reference27 articles.

1. Alverson J (2003) Effects of mycotoxins, kojic acid and oxalic acid, on biological fitness of Lygus hesperus (Heteroptera: Miridae). J Invertebr Pathol 83:60–62

2. Aneja M, Gianfagna TJ (2001) Induction and accumulation of caffeine in young, actively growing leaves of cocoa (Theobroma cacao L.) by wounding or infection with Crinipellis perniciosa. Physiol Mol Plant Pathol 59:13–16

3. Arnold E, Mejia LC, Kyllo D, Rojas EI, Maynard Z, Robbins N, Herre EA (2003) Fungal endophytes limit pathogen damage in a tropical tree. Proc Natl Acad Sci USA 100:15649–15654

4. Bentley R (2006) From miso, sake and shoyu to cosmetics: a century of science for kojic acid. Nat Prod Rep 23:1046–1062

5. Burdock GA, Soni MG, Carabin IG (2001) Evaluation of health aspects of kojic acid in food. Regul Toxicol Pharmacol 33:80–101

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4. Biocontrol potential of endophytic fungi originated from grapevine leaves for management of anthracnose disease caused by Colletotrichum gloeosporioides;3 Biotech;2023-07

5. Coffee-Associated Endophytes: Plant Growth Promotion and Crop Protection;Biology;2023-06-25

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