Evaluation of Health Aspects of Kojic Acid in Food-Reference-Cited by-同舟云学术

Evaluation of Health Aspects of Kojic Acid in Food

Published:2001-02 Issue:1 Volume:33 Page:80-101
ISSN:0273-2300
Container-title:Regulatory Toxicology and Pharmacology
language:en
Short-container-title:Regulatory Toxicology and Pharmacology

Author:

Burdock George A.,Soni Madhusudan G.,Carabin Ioana G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference160 articles.

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3. The biosynthesis of kojic acid. 1. Production from [1-14C] and [3:4-14C2] glucose and [2-14C]-1:3-dihydroxyacetone;Arnstein;Biochem. J.,1953

4. The biosynthesis of kojic acid. 3. The incorporation of labelled small molecules into kojic acid;Arnstein;Biochem. J.,1953

5. Evaluation of the genotoxic activity of some mycotoxins using Escherichia coli in the SOS spot test;Auffray;Mutat. Res.,1986

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