Author:
Desjardins A. E.,Busman M.
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference5 articles.
1. Pingali PL (2001) World Maize Facts and Trends: Meeting world maize needs, technological opportunities and priorities for the public sector. International Maize and Wheat Improvement Center, Mexico, D.F.
2. Desjardins AE, Manandhar HK, Plattner RD, Manandhar GG, Poling SM, Maragos CM (2000a)Fusarium species from Nepalese rice and production of mycotoxins and gibberellic acid by selected species. Appl Environ Microbiol 66: 1020–1025
3. Desjardins AE, Manandhar G, Plattner RD, Maragos CM, Shrestha K, Mccormick SP (2000b) Occurrence ofFusarium species and mycotoxins in Nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels. J Agric Food Chem 48: 1377–1383
4. Desjardins AE, Jarosz AM, Plattner RD, Alexander NJ, Brown DW, Jurgenson JE (2004) Patterns of trichothecene production, genetic variability, and virulence to wheat ofFusarium graminearum from smallholder farms in Nepal. J Agric Food Chem 52: 6341–6346
5. Desjardins AE (2006)Fusarium Mycotoxins: Chemistry, Genetics, and Biology. The American Phytopathological Society, St. Paul, Minnesota
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