Occurrence of Fusarium Species and Mycotoxins in Nepalese Maize and Wheat and the Effect of Traditional Processing Methods on Mycotoxin Levels-Reference-Cited by-同舟云学术

Occurrence of Fusarium Species and Mycotoxins in Nepalese Maize and Wheat and the Effect of Traditional Processing Methods on Mycotoxin Levels

Published:2000-03-16 Issue:4 Volume:48 Page:1377-1383
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Desjardins Anne E.¹,Manandhar Gyanu¹,Plattner Ronald D.¹,Maragos Chris M.¹,Shrestha Krishna¹,McCormick Susan P.¹

Affiliation:

1. Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604, and Plant Pathology Division, Nepal Agricultural Research Council, Khumaltar, Lalitpur, Nepal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf991022b

Reference33 articles.

1. Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America

2. Fate of Fumonisin B 1 in Naturally Contaminated Corn during Ethanol Fermentation

3. Enzyme-linked immunosorbent assay employing monoclonal antibody specific for deoxynivalenol (vomitoxin) and several analogs

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