Control of sour rot in ‘Lima’ orange using hot water treatment and UV-C radiation
Author:
Funder
CNPq
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40858-023-00595-4.pdf
Reference26 articles.
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3. Bisht B, Bhatnagar P, Gururani P, Kumar V, Tomar MS, Sinhmar R, Rathi N, Kumar S (2021) Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables – a review. Trends in Food Science & Technology 114:372–385
4. Cai X, Xu Z, Li X, Wang D, Ren X, Kong Q (2023) Underlying mechanism of menthol on controlling postharvest citrus sour rot caused by Geotrichum citri-aurantii. Postharvest Biology and Technology 196:112160
5. Campbell CL, Madden LV (1990) Introduction to plant disease epidemiology, 1st edn. Wiley-Interscience, New York, pp 532
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