Capsaicin formation in p-fluorophenylalanine resistant and normal cell cultures ofCapsicum frutescens and activity of phenylalanine ammonia lyase

Author:

Johnson T. Sudhakar,Sarada R.,Ravishankart G. A.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference19 articles.

1. Bennet D C and Kirby G W 1968 Constitution and biosynthesis of capsaicin;J. Chem. Soc. (C) 442–445

2. Berlin J 1990 Screening and selection for variant cell lines with increased levels of secondary metabolites; inSecondary products from plant tissue culture (eds) B V Charlwood and M J C Rhodes (New York: Oxford Science Publ.) pp 117–137

3. Hall R D and Yeoman MM 1991 The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin;Planta 185 72–80

4. Havir E A and Henson K A 1968 L-phenylalanine iunmonia lyase I. purification and molecular size of the enzyme from potato tubers;Biochemistry (USA) 7 1896–1903

5. Holland S S 1989Studies on enzymes of the capsaicin biosynthetic pathway in Capsicum frutescens, Ph.D. thesis, University of Edinburg, UK

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