Adulterated butterfat: Fatty acid composition of triglycerides and 2-monoglycerides
Author:
Affiliation:
1. ; Fats and Oils Laboratory, National Research Center, Dairy Technology Department; Animal Production Research Institute; Dokki, Cairo Egypt
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
1. Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry
2. Structure and Synthesis of Milk Fat. II. Fatty Acid Distribution in the Triglycerides of Milk and Other Animal Fats
3. The specific distribution of unsaturated fatty acids in the triglycerides of plants
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1. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples;Food Additives & Contaminants: Part A;2018-01-15
2. Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry;International Journal of Dairy Technology;2016-10-17
3. Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy;Journal of Food Science and Technology;2016-10
4. Development of a novel high-performance thin-layer chromatographic-densitometric method for the detection of tallow adulteration in cow ghee;Journal of Planar Chromatography – Modern TLC;2013-12
5. Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics;Grasas y Aceites;2013-07-22
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