Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry
Author:
Affiliation:
1. Research Department; Nestlé Products Technical Assistance Co. Ltd.; 1814 La Tour-de-Peilz Switzerland
2. ; National Dairy Research Institute; 132001 Karnal India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
1. Ghee: Its Chemistry, Processing and Technology
2. ICAR Report, Series No. 9, Market Quality of Ghee, Section I, Preparation of Ghee 71
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