Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications-Reference-Cited by-同舟云学术

Development and characterization of plant oil-incorporated carboxymethyl cellulose/bacterial cellulose/glycerol-based antimicrobial edible films for food packaging applications

Published:2022-01-07 Issue:2 Volume:5 Page:973-990
ISSN:2522-0128
Container-title:Advanced Composites and Hybrid Materials
language:en
Short-container-title:Adv Compos Hybrid Mater

Author:

Atta Omar Mohammad,Manan Sehrish,Ul-Islam Mazhar,Ahmed Abeer Ahmed Qaed,Ullah Muhammad Wajid,Yang Guang^ORCID

Funder

BRICS STI Framework Programme 3rd call 2019

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Materials Science (miscellaneous),Ceramics and Composites

Link

https://link.springer.com/content/pdf/10.1007/s42114-021-00408-9.pdf

Reference78 articles.

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2. Maisanaba S, Llana-Ruiz-Cabello M, Gutiérrez-Praena D et al (2017) New advances in active packaging incorporated with essential oils or their main components for food preservation. Food Rev Int 33:447–515

3. Pascall MA, Lin S-J (2013) The application of edible polymeric films and coatings in the food industry. Food Process Technol 4:e116

4. Han JH (2014) Edible films and coatings: a review. Innov food Packag 213–255

5. Atieno L, Owino W, Ateka EM, Ambuko J (2018) Effect of surface coatings on the shelf life and quality of cassava. J Food Res 7:46–60

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