New advances in active packaging incorporated with essential oils or their main components for food preservation-Reference-Cited by-同舟云学术

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New advances in active packaging incorporated with essential oils or their main components for food preservation

Published:2016-04-11 Issue:5 Volume:33 Page:447-515
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Maisanaba S.,Llana-Ruiz-Cabello M.,Gutiérrez-Praena D.,Pichardo S.,Puerto M.,Prieto A. I.,Jos A.,Cameán A. M.

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Ministerio de Ciencia e Innovación

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1175010

Reference254 articles.

1. Trends in food packaging and manufacturing systems and technology

2. Nano-biocomposites: Biodegradable polyester/nanoclay systems

3. Safety aspects of food preservatives

4. Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens

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3. Effect of harvest time and low water availability during balsamic period on Salvia officinalis L. biomass development, ecophysiological traits and essential oil yield and composition;Biochemical Systematics and Ecology;2024-06

4. Function and Application of Some Active and Antimicrobial Packaging in the Food Industry: A Review;Journal of Microbiota;2024-04-07

5. Edible microbial cellulose-based antimicrobial coatings and films containing clove extract;Food Production, Processing and Nutrition;2024-03-14

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