Sustainable packaging design and the consumer perspective: a systematic literature review
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s43039-023-00084-1.pdf
Reference92 articles.
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2. Afif, K., Rebolledo, C., & Roy, J. (2022). Drivers, barriers and performance outcomes of sustainable packaging: A systematic literature review. British Food Journal,124(3), 915–935. https://doi.org/10.1108/BFJ-02-2021-0150.
3. Arboretti, R., & Bordignon, P. (2016). Consumer preferences in food packaging: CUB models and conjoint analysis. British Food Journal,118(3), 527–540. https://doi.org/10.1108/BFJ-04-2015-0146.
4. Bangsa, A. B., & Schlegelmilch, B. B. (2020). Linking sustainable product attributes and consumer decision-making: Insights from a systematic review. Journal of Cleaner Production,245, 118902. https://doi.org/10.1016/j.jclepro.2019.118902.
5. Barber, N. (2010). Green wine packaging: Targeting environmental consumers. International Journal of Wine Business Research,22(4), 423–444. https://doi.org/10.1108/17511061011092447.
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