Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)

Author:

Mollavali Mohanna,Perner Henrike,Rohn Sascha,Riehle Peer,Hanschen Franziska S.,Schwarz DietmarORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference85 articles.

1. Augé RM, Moore JL (2005) Arbuscular mycorrhizal symbiosis and plant drought resistance. In: Mehrotra VS (ed) Mycorrhiza: role and applications. Allied Publishers Limited, New Delhi, pp 136–157

2. Awad MA, de Jager A (2002) Relationship between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin. Sci Hortic 92:265–276

3. Bécard G, Douds DD, Pfeffer PE (1992) Extensive in vitro hyphal growth of vesicular-arbuscular mycorrhizal fungi in the presence of CO2 and flavonols. Appl Environ Microbiol 68:260–1264

4. Beesk N, Perner H, Schwarz D, George E, Kroh LW, Rohn S (2010) Distribution of quercetin-3,4′-O-diglucoside, quercetin-4′-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype. Food Chem 122:566–571

5. Bi HH, Song YY, Zeng RS (2007) Biochemical and molecular responses of host plants to mycorrhizal infection and their roles in plant defence. Allelopath J 20:15–28

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