Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin-Reference-Cited by-同舟云学术

Relationships between fruit nutrients and concentrations of flavonoids and chlorogenic acid in ‘Elstar’ apple skin

Published:2002-02 Issue:3-4 Volume:92 Page:265-276
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Awad Mohamed A,de Jager Anton

Publisher

Elsevier BV

Subject

Horticulture

Reference29 articles.

1. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation;Awad;Sci. Hortic.,2000

2. Flavonoid and chlorogenic acid changes in skin of Elstar and Jonagold apples during development and ripening;Awad;Sci. Hortic.,2001

3. Nitrogen stress regulates gene expression of enzymes in the flavonoid biosynthetic pathway of tomato;Bongue-Bartelsman;Plant Physiol. Biochem.,1995

4. Interactions of orchard factors and mineral nutrition on quality of pome fruit;Bramlage;Acta Hortic.,1993

5. Effects of nutrient and water stress on leaf phenolic content of peppers and susceptibility to generalist herbivore Helicoverpa armigera (Hubner);Estiarte;Oecologia,1994

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