Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study

Author:

Jones Jeffrey J.1ORCID,Shaw Christopher23ORCID,Chen Tsu‐Wei4ORCID,Staß Christopher Martin1,Ulrichs Christian5,Riewe David6ORCID,Kloas Werner237,Geilfus Christoph‐Martin18ORCID

Affiliation:

1. Division of Controlled Environment Horticulture, Faculty of Life Sciences, Albrecht Daniel Thaer Institute of Agricultural and Horticultural Sciences Humboldt University of Berlin Berlin Germany

2. Department of Fish Biology, Fisheries and Aquaculture Leibniz Institute of Freshwater Ecology and Inland Fisheries Berlin Germany

3. Albrecht Daniel Thaer Institute of Agricultural and Horticultural Sciences, Faculty of Life Sciences Humboldt University Berlin Berlin Germany

4. Division of Intensive Plant Food Systems, Albrecht Daniel Thaer‐Institute of Agricultural and Horticultural Sciences Humboldt Universität zu Berlin Berlin Germany

5. Faculty of Life Sciences, Division Urban Plant Ecophysiology Humboldt University of Berlin Berlin Germany

6. Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection Julius Kühn Institute (JKI) Germany

7. Institute of Biology, Faculty of Life Sciences Humboldt University Berlin Berlin Germany

8. Department of Soil Science and Plant Nutrition Hochschule Geisenheim University Geisenheim Germany

Abstract

Societal Impact StatementRefining circular multitrophic food production methods, which integrate plant, fish, and insect outputs, is imperative for environmental sustainability. Our findings suggest that the right protein choices in fish feed, like black soldier fly meal and poultry meal, can notably enhance the nutrient profile of fish waste water. This, in turn, is conducive for hydroponic cultivation, enhancing the nutritional attributes of plants like basil and lettuce. As we reduce environmental impact and optimize resource use, it is evident that our food ecosystems are deeply intertwined. Harnessing these synergies could redefine our approach to food production, paving the way for a more sustainable global future.Summary Optimization of nutrient use efficiencies in circular multitrophic food production systems (i.e., plant, fish, and insect production) is crucial for sustainability. This study tested how protein ingredient choice in fish feed influences the plant nutritional value of the fish waste water when used for hydroponic crop production. Waste water samples were obtained from recirculating aquaculture systems (RAS) in which Nile tilapia (Oreochromis niloticus) were fed different single protein source diets—black soldier fly meal (BSFM), poultry by‐product meal (PM), poultry blood meal (PBM), and fish meal. Water was analyzed for plant nutrients and used for lettuce and basil cultivation to evaluate their suitability for hydroponic crop production—viz. yield, mineral nutrient, and selected secondary metabolite levels. BSFM RAS water had the highest concentrations of K, Mg, and micronutrients (Cu, Mn, Mo, Zn) of the RAS waters, whereas PM RAS water contained the highest P concentration and had a mean pH of 6.5 closer to the optimum pH for hydroponic plants. These RAS waters consequently lead to the highest yields in basil and lettuce indicating the importance of the aforementioned factors. From a plant production perspective, BSFM appears promising as a protein source in fish feeds for aquaponics. Usage of RAS waters for plant production helps reduce (i) environmental impact of RAS water and (ii) resource input in plant production. Longer term RAS trials should be conducted to determine the maximum nutrient concentrations achievable during fish production with diets including BSFM as the main protein source.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Horticulture,Plant Science,Ecology, Evolution, Behavior and Systematics,Forestry

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