Author:
Khanbari O. S.,Thompson A. K.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference31 articles.
1. Burton, W.G., 1952. Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide.New Phytologist 51: 154–161.
2. Burton, W.G., 1958. The effect of the concentration of carbon dioxide and oxygen in the storage atmosphere upon the sprouting of potatoes at 10°C.European Potato Journal 1: 47–57.
3. Burton, W.G, 1973. Physiological and biochemical changes an the tubers as affected by storage conditions. Proceeding of 5th Triennial Conference of the European Association of Potato Research, Norwich, England, pp. 63–81.
4. Burton, W.G., 1989. The Potato, 3nd edition. Longman Scientific & Technical, London.
5. Coffin, R.H., K.L., Yada, B.G. Parkin & D.W. Stanley, 1987. Effect of low temperature storage on sugar concentrations and chip colour of certain processing potato cultivars and selections.Journal of Food Science 52: 639–645.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献