Optimization of Processing Modes of Disinfection of Vegetable Storehouses With the Use of Ozone-Reference-Cited by-同舟云学术

Optimization of Processing Modes of Disinfection of Vegetable Storehouses With the Use of Ozone

Published:2020 Issue: Volume: Page:27-52
ISSN:2326-9162
Container-title:Handbook of Research on Smart Computing for Renewable Energy and Agro-Engineering
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Author:

Smirnov Alexander¹^ORCID,Ukhanova Victoria¹,Ershova Irina Georgievna¹^ORCID,Koshoeva Bibigul²

Affiliation:

1. Federal Scientific Agroengineering Center VIM, Russia

2. Kyrgyz State Technical University, Kyrgyzstan

Abstract

The ozonation of fruits and vegetables may increase their storage life nearly twice as long. The chapter presents the results of research completed on the ozone treatment of vegetable storehouses with the use of ozone generators, with barrier and corona types of discharge, and reveals factors affecting disinfection process. The results show that ozone concentration depends on the dynamic balance of the two basic processes – the ozone-air mixture supply and ozone decomposition. Formulas for calculating ozone generator capacity in the recirculation mode have been derived. The automated system for controlling the disinfection process in a vegetable storehouse is described. The experimental test has shown that the ozone effect is long-term and the efficiency of the sterilization of surface microflora contaminants is 100%.

Publisher

IGI Global

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