Vegetal Production
Author:
Publisher
Elsevier
Reference184 articles.
1. Controlled-atmosphere storage of fresh-cut ‘Cardoncello’ mushrooms (Pleurotus eryngii);Amodio;Acta Hortic.,2003
2. Long term storage of peaches and nectarine intermittently warmed during controlled atmosphere storage;Anderson;J. Am. Soc. Hortic. Sci.,1982
3. Delaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss;Argenta;Postharvest Biol. Technol.,2000
4. Influences of air & controlled atmosphere storage on the concentration of potentially healthful phenolics in apples & other fruits;Awad;Postharvest Biol. Technol.,2003
5. Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: effects of storage gas concentrations & conditioning;Bekele;Postharvest Biol. Technol.,2016
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