Author:
Van den Braembussche Antoon
Cited by
6 articles.
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1. From tradition to technology: A comprehensive review of contemporary food design;International Journal of Gastronomy and Food Science;2024-09
2. Sanatın Anlamı;ART/icle: Sanat ve Tasarım Dergisi;2024-07-12
3. Intentionality in art: empirical exposure;Journal of Visual Art Practice;2020-04-30
4. Graphite Pencil as Poietic Revealing: Outlining the Research;Proceedings of the Art and Design International Conference (AnDIC 2016);2018
5. Postmodernism;The International Encyclopedia of Communication Theory and Philosophy;2016-10-23