Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-6014-4_22.pdf
Reference8 articles.
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2. Augustí, M., Almela, V., Andreu, I., Juan M., Zacarias, L. 1999. Synthetic auxin 3,5,6-TPA promotes fruit development and climacteric in Prunus persica L. Batsch. J. Hort. Sci. Biotechnol. 74: 556-56
3. Masia, A., Zanchin, A., Rascio, N., Ramina, A. 1992. Some biochemical and ultrastructural aspects of peach fruit development. J. Am. Soc. Hort. Sci. 117: 808-815
4. Rasori, A., Bertolasi, B., Furini, A., Bonghi, C., Tonutti, P., Ramina, A. 2003. Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit. Plant Sci. 165: 523-530
5. Rose, J.K.C., Lee, H.H., Bennet, A.B. 1997. Expression of a divergent expansin gene is fruit specific and ripening-regulated. PNAS 94: 5955-5960
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