Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit-Reference-Cited by-同舟云学术

Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit

Published:2020-04 Issue: Volume:162 Page:111099
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ma Qunfei,Cong Yunzhe,Wang Jiayue,Liu Chunyan,Feng Liting,Chen Kaoshan

Funder

Agricultural Science and Technology Achievements Conversion Fund Project

Shandong Pufang Biotechnology Co., Ltd

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

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3. Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage;Boquete;Postharvest Biol. Technol.,2004

4. Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa;Bregoli;Adv. Plant Ethylene Res.,2007

5. Supporting information: a mixed culture of endophytic fungi increases production of antifungal polyketides;Chagas;J. Chem. Ecol.,2013

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