AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening-Reference-Cited by-同舟云学术

AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening

Published:2021-11-15 Issue:46 Volume:69 Page:13859-13870
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gan Zengyu¹^ORCID,Yuan Xin¹,Shan Nan¹,Wan Chunpeng¹^ORCID,Chen Chuying¹,Zhu Liqin¹,Xu Yunhe¹,Kai Wenbin¹,Zhai Xiawan¹,Chen Jinyin¹²

Affiliation:

1. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits and Vegetables, Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables, Jiangxi Agricultural University, Nanchang 330045, China

2. College of Materials and Chemical Engineering, Pingxiang University, Pingxiang 330075, China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Collaborative Innovation Center of Postharvest Key Technology and Quality Safety of Fruits and Vegetables

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03954

Reference65 articles.