Aroma Compounds-Reference-Cited by-同舟云学术

Aroma Compounds

Published:2009 Issue: Volume: Page:105-127
ISSN:
Container-title:Biotechnology for Agro-Industrial Residues Utilisation
language:
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Author:

Dastager Syed G.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-1-4020-9942-7_6

Reference153 articles.

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5. Anese M, Manzano M, et al. (1997) Quality of minimally processed apple slices using different modified atmosphere conditions. J Food Quality 20: 359–370

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