Author:
Đorđević Verica,Paraskevopoulou Adamantini,Mantzouridou Fani,Lalou Sofia,Pantić Milena,Bugarski Branko,Nedović Viktor
Publisher
Springer International Publishing
Reference392 articles.
1. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013) Recent advances in lactic acid production by microbial fermentation processes. Biotechnol Adv 31:877–902
2. Ades H, Kesselman E, Ungar Y, Shimoni E (2012) Complexation with starch for encapsulation and controlled release of menthone and menthol. LWT Food Sci Technol 45:277–288
3. Aggelopoulos T, Katsieris K, Bekatorou A, Pandey A, Banat IM, Koutinas AA (2014) Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production. Food Chem 145:710–716
4. Agnihotri SA, Mallikarjuna NN, Aminabhavi TM (2004) Recent advances on chitosan-based micro- and nanoparticles in drug delivery. J Control Release 100(1):5–28
5. Agouridis N, Bekatorou A, Nigam P, Kanellaki M (2005) Malolactic fermentation in wine with Lactobacillus casei cells immobilized on delignified cellulosic material. J Agric Food Chem 89(7):788–796
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献