Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives-Reference-Cited by-同舟云学术

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Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives

Published:2018-10-06 Issue:23 Volume:102 Page:9991-10004
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Martínez-Avila Oscar,Sánchez Antoni,Font Xavier^ORCID,Barrena Raquel

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-9384-8/fulltext.html

Reference68 articles.

1. Adler P, Hugen T, Wiewiora M, Kunz B (2011) Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate. Enzym Microb Technol 48:285–292

2. Barrios-González J (2012) Solid-state fermentation: physiology of solid medium, its molecular basis and applications. Process Biochem 47:175–185

3. Białecka-Florjańczyk E, Krzyczkowska J, Stolarzewicz I, Kapturowska A (2012) Synthesis of 2-phenylethyl acetate in the presence of Yarrowia lipolytica KKP 379 biomass. J Mol Catal B Enzym 74:241–245

4. Braga A, Belo I (2016) Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica. World J Microbiol Biotechnol 32:1–8

5. Burdock GA (2010) Fenaroli’s handbook of flavor ingredients, 6th edn. Taylor & Francis, Boca Raton

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