Molecular diversity of agriculturally important Aspergillus species
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-1-4020-2285-2_17.pdf
Reference102 articles.
1. Abarca ML, Bragulat MR, Castella G and Cabanes FJ (1994) Ochratoxin A production by strains of Aspergillus niger var. niger. Applied and Environmental Microbiology 60: 2650–2652.
2. Abarca ML, Bragulat MR, Castellâ G, Accensi F and Cabanes FJ (1997) New ochratoxigenic species in the Aspergillus genus. Journal of Food Protection 60: 1580–1582.
3. Abarca ML, Accensi F, Bragulat MR and Cabanes FJ (2001) Current importance of ochratoxin A-producing Aspergillus spp. Journal of Food Protection 64: 903–906.
4. Abarca ML, Accensi F, Bragulat MR, Castella G and Cabanes FJ (2003) Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. Journal of Food Protection 66: 504–506.
5. Accensi F, Cano J, Figuera L, Abarca ML and Cabanes FJ (1999) New PCR method to differentiate species in the Aspergillus niger aggregate. FEMS Microbiology Letters 180: 191–196.
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