Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method-Reference-Cited by-同舟云学术

Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method

Published:2007-06-29 Issue:1 Volume:389 Page:277-289
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Guardiola Francesc,Tres Alba,Codony Rafael,Addis Paul B.,Bergmann Scott D.,Zavoral James H.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-007-1413-x.pdf

Reference73 articles.

1. Diczfalusy U (2002) In: Guardiola F, Dutta PC, Savage GP, Codony R (eds) Cholesterol and phytosterol oxidation products in foods and biological samples: analysis, occurrence and biological effects. AOCS Press, Champaign, IL, pp 217–240

2. Evangelisti F, Zunin P (2002) In: Guardiola F, Dutta PC, Savage GP, Codony R (eds) Cholesterol and phytosterol oxidation products in foods and biological samples: analysis, occurrence and biological effects. AOCS Press, Champaign, IL, pp 204–216

3. Galobart J, Guardiola F (2002) In: Guardiola F, Dutta PC, Savage GP, Codony R (eds) Cholesterol and phytosterol oxidation products in foods and biological samples: analysis, occurrence and biological effects. AOCS Press, Champaign, IL, pp 124–146

4. Kerry JP, Gilroy DA, O’Brien NM (2002) In: Guardiola F, Dutta PC, Savage GP, Codony R (eds) Cholesterol and phytosterol oxidation products in foods and biological samples: analysis, occurrence and biological effects. AOCS Press, Champaign, IL, pp 162–185

5. Ohshima T (2002) In: Guardiola F, Dutta PC, Savage GP, Codony R (eds) Cholesterol and phytosterol oxidation products in foods and biological samples: analysis, occurrence and biological effects. AOCS Press, Champaign, IL, pp 186–203

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