Oxidation of Cholesterol in Foods and Its Importance for Human Health
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2011.594972
Reference92 articles.
1. Mechanisms for Cellular Cholesterol Transport: Defects and Human Disease
2. Formation of cholesterol oxidation products (COPs) in animal products
3. Cholesterol, Reactive Oxygen Species, and the Formation of Biologically Active Mediators
4. Cellular cholesterol trafficking and compartmentalization
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