Olive Oil Phenolics Prevent Oxysterol‐Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways-Reference-Cited by-同舟云学术

Olive Oil Phenolics Prevent Oxysterol‐Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways

Published:2017-10-26 Issue:12 Volume:61 Page:1700283
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Serra Gessica¹,Deiana Monica²,Spencer Jeremy P. E.¹,Corona Giulia³

Affiliation:

1. Department of Food and Nutritional SciencesUniversity of Reading Reading UK

2. Department of Biomedical SciencesUniversity of Cagliari Cagliari Italy

3. Health Sciences Research CentreUniversity of Roehampton London UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201700283

Reference63 articles.

1. Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)

2. Cholesterol oxidation products in the vascular remodeling due to atherosclerosis

3. Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method

4. Oxysterols: Modulators of Cholesterol Metabolism and Other Processes

5. Cholesterol oxidation: Health hazard and the role of antioxidants in prevention

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