A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

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A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry

Published:2015-02-19 Issue:10 Volume:407 Page:2899-2911
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Campone Luca,Piccinelli Anna Lisa,Celano Rita,Russo Mariateresa,Valdés Alberto,Ibáñez Clara,Rastrelli Luca

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-015-8518-4.pdf

Reference31 articles.

1. Bhat R, Rai RV, Karim AA (2010) Mycotoxins in food and feed: present status and future concerns. Compr Rev Food Sci F 9:57–81

2. Shephard GS (2009) Aflatoxin analysis at the beginning of the twenty-first century. Anal Bioanal Chem 395:1215–1224

3. Krska R, Molinelli A (2007) Mycotoxin analysis: state-of-the-art and future trends. Anal Bioanal Chem 387:145–148

4. Sharma RP (1993) Immunotoxicity of mycotoxins. J Dairy Sci 76:892–897

5. Van Egmond HP, Schothorst RC, Jonker MA (2007) Regulations relating to mycotoxins in food. Anal Bioanal Chem 389:147–157

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